The trip back

       Today we woke up and went to a mezcal (an alcohol only for grown-ups) factory. First they cut up the piña ( the fruit of an agave plant)then cook it for five days. Then they put it in a giant bucket and crushed it using a horse pulling a wheel. After that they ferment it. Then they boil it and cool it very fast. After we went to the factory we went to a weaving village and had lunch with some friends. Then went swimming. The next morning we woke up and flew to Houston on a Q-400.